Life is all about seizing the moment and being happy.

三色淇凌

近期气温迅速攀升,上周是入夏以来最高温的一周,似乎还要做好打持久战的精神准备。

念头一动,便有了纯手工制作的三色淇凌,口感么,独特且口味多样化,瞬间,那丝丝凉意,沿伸到心底~~~

Neapolitan Terrine

 

        What you need:

  • 3 oz (90 g) bittersweet (dark) chocolate, chopped.
  • 2-1/2 cups (625 mL) 35% whipping cream, divided.
  • 1 cup (250 mL) sliced almonds.
  • 1/2 cup (125 mL) granulated sugar, divided.
  • 2 tsp (10 mL) vanilla.
  • 2 cups (500 mL) fresh or frozen strawberries (thawed if frozen).
  •  

 

      Instructions:

                              

1) Line a 9 x 5-inch (2 L) loaf pan with plastic wrap, overlapping pieces as necessary to leave about 4 inches (10 cm) excess on all sides, making as smooth as possible; set aside.

2) In a medium heatproof bowl set over a saucepan of hot, not boiling, water, melt chocolate and 1/2 cup (125 mL) of the cream; stir until smooth and let cool to room temperature.

3) Meanwhile, in a medium, dry skillet over medium heat, toast almonds, stirring constantly, for about 3 min or just until golden and fragrant. Let cool.

4) In a large, chilled bowl, using an electric mixer, whip remaining cream until soft peaks. Beat in 1/3 cup (75 mL) of the sugar just until stiff peaks form.

5) Using mixer, beat cooled chocolate mixture until lighter in colour; fold in one-third of the whipped cream until evenly blended. Spread into bottom of loaf pan and sprinkle with one-quarter of the almonds. Freeze for about 15 min or until starting to firm up. Cover remaining whipped cream and refrigerate.

6) Fold vanilla into remaining whipped cream and spread half over chocolate layer in loaf pan; sprinkle with one-quarter of the almonds and return to freezer for 15 min.

7) Meanwhile, in a food processor, blender or with an immersion blender, purée strawberries with remaining sugar until fairly smooth; fold into remaining whipped cream. Spread over vanilla layer and sprinkle with half of remaining almonds. Wrap overhanging plastic over top and freeze for at least 3 hrs or until firm, or for up to 1 week.

8) To serve, use plastic wrap as handles to remove terrine from pan and place on a cutting board. Unwrap and cut into slices. Serve slices sprinkled remaining almonds.

  

方子看似复杂,其实只是写的罗嗦。为了简化步骤,采用了微波炉溶化巧克力。

 No fuss – No muss,oh so yummy!

10 responses

  1. 没入人海

    沙发!!!

    July 10, 2010 at 6:44 pm

  2. 没入人海

    哎,一大清早就看到这么诱人的冰激凌啊!!你这不是诱惑我长胖么!!!

    July 10, 2010 at 6:44 pm

  3. cissie

    才几分钟的功夫就只剩站票啦,哈哈等我吃饱了再来看,这会儿“抵抗力”很差

    July 10, 2010 at 6:50 pm

  4. ✿Livvy

    写那么多英文真是罗嗦,直接咬一口了哈!嘿嘿!:) 你的更新从UPDATE里看有很多乱码不知道是为啥,不过点击进来看OK。NJ这些天也是热得很。。。

    July 10, 2010 at 6:58 pm

  5. Y N

    没入:这大热天的,体内能量消耗大,我们都会出现不同程度的消瘦,所以么,你、我都不会胖,尽情尽心的吃咯~Cissie:我有大板凳,坐下先,来一块。Livvy :那个方子是贴上去的,没费我半点劲,只是犯懒没译成中文。^^ 是啊,你说的乱码后来我也发现了,在Writer里修了好像不管用,只好由它去了。

    July 10, 2010 at 8:15 pm

  6. ECHO

    你知道我的网络,看着所有照片从小叉叉到精美原貌,这期间,我吃了面,晾了衣服…….. :)依旧是你震撼的旅游与镜头,还有丰富的文化知识,我觉得你应该打印排序装订出来,就是最好的你的旅游书,然后寄我一本,呵呵,我以后去哪就不用做功课了,带上它就好。还有,你常去邮轮的?还有,我的姐妹们caca和小C下个月去多伦多了,澳洲移民紧缩,她们拿到了加拿大的身分。好像这个城市与国家突然又离我近了很多。

    July 10, 2010 at 10:47 pm

  7. Y N

    ECHO:“吃了面,晾了衣服?”一时没搞明白你说的是啥意思?嗯,我比较热衷邮轮,游了8次。记得我以前和你说起船上工作的事么~^^看来,你我又近了一步。你有旅游或移民的计划么,想听听~

    July 11, 2010 at 8:45 am

  8. co

    赞同Echo的说法,有可能出游记的话别忘了寄我一本。明天世博园不知道是否有冰激凌卖,看着照片嘴馋了:p

    July 11, 2010 at 10:06 am

  9. linger

    这冰淇淋好诱人呀!让我心动得想学来做呢,先得好好研究一下方子。^_^我没有用Writer发布,就是传统的方法。但是看上去大家都有这种情况脑~

    July 12, 2010 at 9:15 am

  10. Y N

    co co,你和Echo一起忽悠你姐呀~ 你很聪明,携着米宝逛世博,特优政策哈。只是天太热,要照顾好米宝才是,多来些冰激凌。^^苓儿:因为用的全是真货,这冰淇淋真的很好吃喔。方子啰嗦了些,其实只是步骤重复而已~

    July 12, 2010 at 5:35 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s