Life is all about seizing the moment and being happy.

椰丝酥饼

 

虽说身边的青青草们早已独立自强,但每逢过年过节都会邀来热闹一番。按她们的话说:不然只好去“大统华”过年咯。

那晚,吃的都已挪不动的她们,一见我端上的甜点,边揉着肚子,边又干上了,呵呵。

话说回来了,这款椰丝酥饼连平时不爱甜食的LG,最后也来了个“党代表”式的总结:嗯,不错么!

 

 

材料简单操作更是,如没有 food processor,可用其它厨具代替,尽可能不用手,面团已刚成形为好(手温、多揉都会影响酥松度)。

 

 

如再来些水果奶油(菠萝、草莓等、这里加的是蓝莓),YUMMY!

 

Toasted Coconut Shortbread

Ingredients:

  • 1/2 cup sweetened coconut, fine shred
  • 1 cup and 2 tbsp all purpose flour
  • 1/4 cup sugar
  • dash of salt
  • 1/2 cup unsalted butter at room temperature

Directions:

  1. Preheat oven to 350 °F. Spread coconut on an ungreased baking tray and toast for 5 minutes, stirring once. Allow to cool.
  2. Combine flour, sugar and salt in a food processor. Add butter in pieces and pulse just until dough is crumbly. Turn dough out onto a lightly floured surface and sprinkle toasted coconut over. Work coconut into dough until dough comes together. Dust work surface again and roll out dough into a rectangle about 1/8 –inch thick, and cut into squares.  Lift cookies onto a parchment-lined baking tray and bake for 10 to 12 minutes, just until edges of cookie colour slightly. Cool cookies on the pan for 5 minutes before removing to cool completely.

Blueberry Cream (Option)

  • 1/2 cup cream cheese at room temperature
  • 1/3 cup icing sugar, sifted
  • 1 tsp vanilla extract
  • 1/2 cup crushed pineapple, drained
  • 2/3 cup whipping cream, whipped to soft peaks
  • pineapple slices

 

: This recipe is from Anna Olson.

 

10 responses

  1. Magic瑞秋

    温热,不会把面烤熟的。

    February 11, 2008 at 10:09 pm

  2. 铃铛

    嗯,闻着香味了~!
     

    February 11, 2008 at 11:18 pm

  3. Shu

     
    These international students really have found a home away from home, with your presence.
     
     

    February 11, 2008 at 11:55 pm

  4. m

    好好吃
     
    如没有 food processor,可用其它厨具代替
     
    其他厨具 是什么? :)

    February 12, 2008 at 8:52 am

  5. m

    噢,whisk, 我都想什么去了?:)

    February 12, 2008 at 8:53 am

  6. Y N

     
    明明如月
    you can use hand mixer, blender… at low speed, even with a twist shape whisk or wooden spoon is ok too.
    Good Lucy!
     

    February 12, 2008 at 9:28 am

  7. linger

    噢~~姐姐啊,这大过年的,你又做好吃东西馋人哦!^_*

    February 12, 2008 at 9:31 am

  8. Y N

     

    F D
    Looking back over the past years, I didn\’t have enough time with my family, so here I kind of feel bad for a Lonely Holiday…
     
    苓儿
    这里可是冰天雪地,室外感觉温度在-30c,呵,只好想着在家多呆一会,“喂”劳、“喂”劳自己咯。*_^
     

    February 12, 2008 at 11:09 am

  9. jasmine

    好向往N姐家啊。 =)

    February 12, 2008 at 1:14 pm

  10. mei

    哎呀,哎呀,早就听说有饼干,我还是来晚了.
     
    这个方子简单,明天休息照做一下!
     
    感谢娜姐姐.

    February 13, 2008 at 4:52 pm

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