Life is all about seizing the moment and being happy.

巧克力蛋糕

 
  Mousse 
        Melt 1.5 cup of chocolate chips in top of double over hot, not boiling, water. Beat 3 of the
   whole eggs and add to chocolate. Continue to cook, stirring constantly, until mixture starts to
   bubble and thicken. Beat 3 egg whites in large bowl until soft peaks form. Gradually add 1/4
   cup of the sugar and beat until stiff and glossy. Fold whites into chocolate mixture.  Pour into
   oiled bowl; cover and refrigerate 3 hours.

  Cake 

         Preheat oven to 375 F. Grease and flour 8 inch round baking pan. Sift 1 cup of flour with 1
   tsp. of baking soda. Beat the 2 whole eggs and 1 cup of sugar until creamy . Stir in 1 cup of un-
   sweetened cocoa and flour mixture. Add 1 cup of water and 1/4 cup of vegetable oil; mix until
   smooth. Pour batter into prepared pan. Bake 18 ~ 20 minutes or until wooden pick inserted into
   center comes out clean. Cool 10 minutes in pan. Loosen edge and remove to wire rack; cool
   completely.

          Cover mousse onto cake with plastic wrap and refrigerate at least 4 hours. Drizzle with 
   melted white chocolate before serving.

           *To make white chocolate triangles, spread melted white chocolate onto a waxed paper.
    Refrigerate until set but not hard. With tip of a knife make the triangles. Refrigerate until
    firm.

           ** The recipe is from Pat Miceli who won third place in the Chocolate Recipe Contest…

 
          
 
 
              配方中没有奶油,所以口感不腻而松软。由于选用 Blak chocolate,蛋糕颜色偏深,口味
      绝对细腻纯正而又不那么甜!
 

One response

  1. Rong

    Thank you!
    When my son back home on holiday! I will try it. I will let you know I made success or not.

    December 5, 2006 at 5:51 am

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